




Job Summary: Professional to lead and guide the cleaning team, ensuring food safety and product quality in an industrial setting. Key Highlights: 1. Team leadership and guidance for cleaning staff 2. Ensuring food safety and product quality 3. Material control and staff shift scheduling **Job Description and Responsibilities:** **Working Hours:** Monday to Friday, from 9:00 PM to 6:00 AM **Experience Level:** Not Specified **Employment Type:** Permanent – CLT * Perform cleaning activities. * Lead and guide the work team in carrying out conservation and cleaning activities according to routine schedules; organize and perform cleaning of cold rooms, blast freezers, and packaging areas. * Control the distribution of materials, tasks, and staff shift schedules. * Conduct daily inspections of operational cleaning services to maintain sanitary standards in a food manufacturing facility, ensuring food safety and product quality. **Requirements:** * Completed High School education. * Availability to work night shifts and prior experience in leadership roles. Location: Cuiabá / Industrial District **Benefits:** Hazard Pay, Night Shift Allowance, Performance Bonus, Attendance Bonus, On-site Meal, Life Insurance, Transportation Allowance or Fuel Subsidy


