Food Industry Company **Requirements:** * Complete High School Education * Experience in Customer Service and Sales Control * Computer Proficiency * Systems and Office Suite * Basic Knowledge of Sales **Activities:** * Customer service and sales via telephone; * Sales invoicing; * Organization of routes for external sales representatives; * Organization of routes for product dispatch and delivery; * Sales monitoring and reporting. **Details:** * Workload: 44 Weekly Hours. * Monday to Thursday from 8 a.m. to 6 p.m. and Friday from 8 a.m. to 5 p.m. with a one-hour lunch break. Minimum Education Level: High School (Secondary School) * Transportation Voucher * Meal Voucher