Kitchen Assistant

Description

Job Summary: Assist in food preparation while ensuring hygiene and quality for internal and external hotel guests, contributing to kitchen organization and resource optimization. Key Responsibilities: 1. Assistance in food production and preparation 2. Maintenance of sector hygiene and organization 3. Contribution to the optimization of supplies and resources Assist in food preparation, prioritizing hygiene and quality of products and services provided by the kitchen to internal and external hotel guests. * Assist in replenishing breakfast, coffee break, buffet, and à la carte service, as well as organizing their return; * Assist in food production and preparation, sector cleaning, and utensil sanitization; * Wash and organize dishes; clean the kitchen; * Sanitize equipment and machinery; * Maintain cleanliness and order in the food receiving area, cold room, and storage; * Receive and store food items; * Assist the department with general kitchen activities; * Maintain departmental utensils and equipment; * Contribute to workplace cleanliness and organization; * Contribute to departmental supply and resource optimization; * Attend meetings and training sessions as required; * Perform other related duties as assigned by the immediate supervisor.