Description
Job Summary:
Professional responsible for meat cutting, butcher shop organization, and customer service, with proven experience in the role.
Key Highlights:
1. Meat cutting operations and counter preparation
2. Customer service regarding meat cuts and product information
3. Assistance in receiving goods
Responsibilities and Duties
**Activities:**
* Responsible for suggesting orders and performing meat cutting operations
* Maintain arrangement and preparation of counters, equipment, and preparation room
* Provide customer service upon request regarding meat cuts and product information
* Assist in receiving goods.
with proven experience as a butcher. Knowledge of traditional and specialty meat cuts, meat trimming, and counter service.
Requirements and Qualifications
**Education:** Completed elementary school
**Age range:** Minimum 18 years old
\#AssaíAtacadista
Employment type: Full-time, CLT permanent position
Compensation: R$2\.100,00 \- R$2\.300,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Profit-sharing program
* Life insurance
* Transportation allowance
Experience:
* Butcher (Mandatory)
Work location: On-site