BONER

Description

Job Summary: A professional responsible for precisely and safely deboning meat, ensuring optimal yield and quality of the final product while adhering to hygiene and occupational safety procedures. Key Highlights: 1. Handling animal-derived products and precise deboning using knives. 2. Ensuring final product yield and workplace safety. 3. Completed elementary education and availability for shift work and relocation. **Description and Responsibilities:** **Schedule:** Availability for shift work. **Level:** Not specified **Employment Type:** Permanent – CLT * Ensure bones are properly removed to maximize final product yield, using knives. * Debone alcatra and aranha cuts; operate the bone-piston for alcatra; operate the bone-piston for patinho; debone acém and full neck cuts, using knives and following the technical sheet for each cut, delivering the final product to the deboning line. * Correctly handle animal-derived products, following instructions from immediate supervisors and applying hygiene and cleaning rules during task execution per defined procedures. * Ensure deboning is performed without improper cutting of pieces, using knives and adhering to pre\-defined technical sheets for each cut to guarantee product yield. * Perform deboning safely, following occupational safety procedures to prevent injury during production. **Requirements:** * Completed elementary education. * Prior experience in this field is a plus. * Availability for shift work. * Willingness to relocate. * Proactivity and agility. **Benefits:** Medical assistance, Dental assistance, Breakfast, Year-end Christmas basket, Pharmacy discount program, Attendance bonus, Life insurance, Meal allowance, Transportation allowance