Cook

Description

**Job Opening: Cook** We are looking for a **Cook** to prepare and execute dishes, ensuring quality, flavor, and presentation. We seek an organized, agile individual committed to hygiene and food safety standards. **Responsibilities** * Prepare, season, and cook food according to the menu; * Organize and standardize dish presentation; * Assist in developing new recipes and menu suggestions; * Clean and organize the kitchen, utensils, and equipment; * Monitor expiration dates and proper storage of ingredients; * Follow food safety regulations and good handling practices. **Requirements** * Proven experience as a Cook; * Knowledge of Good Handling Practices (GHP); * Agility, organization, and attention to detail; * Ability to work under pressure and as part of a team. * Preferred: Technical courses or specializations in the field (hot kitchen, cold kitchen, pastry, etc.). Job Type: Full-time, Permanent CLT Pay: R$2\.127,70 per month Benefits: * Meal allowance * Transportation allowance Experience: * Cook (Mandatory) Work Location: On-site