Job Summary: Optimize production processes, monitor quality and efficiency in food production, and provide technical support to kitchen teams. Key Highlights: 1. Continuous optimization of food production processes 2. Monitoring quality and efficiency in production 3. Technical support and guidance on good manufacturing practices A food service, catering, and events company is seeking a Food Engineer in Cuiabá. **Responsibilities:** Optimize catering production processes by analyzing workflow and proposing continuous improvements. Monitor production efficiency and food quality, ensuring compliance with company standards and applicable legislation. Provide technical support to kitchen and production teams, guiding them on good manufacturing practices, food handling, and food safety. Conduct performance indicator analyses for production, identifying bottlenecks and opportunities for productivity gains. Collaborate with other departments to implement procedures and work instructions aimed at process standardization. Previous experience as a Nutritionist, Food Technologist, Food Safety Specialist, or Food Consultant may indicate alignment with some responsibilities of this position. Bachelor's degree required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
