Description
Job Summary:
This professional will ensure the execution of tasks within the Professional Training department and the well-being of employees.
Key Responsibilities:
1. Ensure the execution of tasks and sector productivity
2. Ensure the correct use of raw materials
3. Participate in work shift planning to meet overtime targets
###### **Várzea Grande, MT****The company accepts applications from candidates located anywhere in Brazil**
###### **Junior/**
**Trainee**
###### **To be determined**
###### **CLT employment regime**
**Job Details**
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Department: Professional Training • Hot Area • Ensure task execution within the department by monitoring operations, clarifying doubts, resolving issues, and guaranteeing both productivity and employee well-being.
• Ensure correct raw material usage by monitoring proper receipt and thawing of raw materials, as well as packaging quantities according to the schedule set by PCP (Production Planning and Control).
• Ensure achievement of overtime targets by daily monitoring of production progress, identifying needs, and acting on work shift planning or reallocating employees across specific production lines.\#LI\-SC1
**Requirements**
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### **Minimum Education**
Completed vocational high school education
### **Other Requirements**
Completed high school education
6 months of experience
Experience as a meat cutter, knife handler, and/or saw operator.\#LI\-SC1
**Benefits**
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Medical assistance
Dental assistance
Partnership agreements with companies
Training programs
Cafeteria
Life insurance
Transportation allowance
Breakfast
Product discounts
On-site restaurant
Meal voucher
R$ 500.00