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Job Summary: Assist in the pre-preparation and preparation of menu items, support food assembly and restocking, and sanitize utensils and areas. Key Responsibilities: 1. Assist in food pre-preparation and preparation 2. Assist in food assembly and restocking 3. Sanitize utensils, equipment, and areas Support the pre-preparation and preparation of menu items under the guidance of your mentor, aiming to fulfill one stage of the production process. 1. Assist in the pre-preparation of dishes and/or meats and/or special diets. 2. Assist in the pre-preparation of salads. 3. Assist in the pre-preparation of desserts. 4. Assist in food assembly and restocking. 5. Sanitize and prepare leafy greens, fruits, and side dishes. 6. Assemble, distribute, and restock food, beverages, and utensils. 7. Sanitize utensils, equipment, and areas. 8. Collect and identify food samples. 9. Be responsible for your own health and safety, as well as apply the standards, procedures, and guidelines of the Health and Safety Management System. Minimum Education: High School (Secondary Education) * Life insurance * Transportation allowance * Meal allowance * Apoio Pass * Exclusive schedule for training and development
