Cumin

Description

**Description and Responsibilities:** **Schedule:** Weekdays **Level:** Professional **Employment Type:** Tenured \- CLT labor code * Organize tables, check cleanliness, arrange napkins, tableware, cutlery, and other utensils; * Greet customers, assist waiters in taking orders, and serve meals and beverages when necessary; * Keep the dining area clean, collect dirty dishes, and restock table items; * Assist in plating dishes before service, working closely with the kitchen to ensure efficient service. **Requirements:** * Good communication and ability to interact with customers and team members; * Agility, efficiency, and attention to detail for prompt service; * Organization and proactivity to anticipate needs and maintain a tidy environment; * Teamwork; * High school diploma; * Professional training courses in food and beverage, such as those offered by Senac, are a plus. **Benefits:** Meal allowance, Transportation allowance