Description
**Description and Responsibilities:**
**Schedule:** 44 Hours Per Week
**Level:** Not Specified
**Employment Type:** Permanent – CLT
Perform accounting and fiscal control of restaurant operations, prepare and analyze balance sheets, trial balances, and financial statements, calculate taxes (Simples Nacional, Lucro Presumido, or Lucro Real). Control and verify incoming and outgoing invoices to ensure fiscal compliance, monitor cash flow, accounts payable, and accounts receivable, perform bank and accounting reconciliations.
**Requirements:**
* Bachelor's degree in Accounting Sciences.
* Experience in the role.
* Analytical profile with attention to detail.
* Clear communication and ability to work in a team.
* Professional ethics and commitment to deadlines and quality.
Work Location: Centro Norte \- Várzea Grande MT.
**Benefits:**
Meal provided on-site, Fuel allowance