Cook

Description

Job Summary: Operational professional for food production in a hotel, with emphasis on food safety and attention to detail. Key Highlights: 1. Participation in food production for Room Service, à la carte, and buffet 2. Focus on food safety, handling, and hygiene 3. Teamwork with agility and attention to detail **Code:** 8744 **Job Title:** Cook **Location:** Cuiabá \- MT **Unit:** Intercity Cuiabá **Work Mode:** On-site **Professional Level:** Operational **Minimum Education:** Completed Elementary School **Area of Operation:** Food and Beverage **Employment Type:** Permanent **Job Responsibilities:** Prepare dishes for Room Service, à la carte, and executive menu; Assemble dishes for buffet, festivals, and coffee breaks; Implement food safety controls. **Required Competencies:** Agility, attention to detail, and empathy. **Required Knowledge:** Basic culinary knowledge; Food handling and hygiene; **Additional Information:** Afternoon shift; proficiency in à la carte dishes and dish finishing is essential; teamwork; punctuality required,