Description
Job Summary:
Responsible for controlling the restaurant's operational and administrative activities, aiming to meet standards and financial goals.
Key Highlights:
1. Control restaurant operational and administrative activities
2. Follow required standards
3. Contribute to financial and operational goals
Responsible for controlling the restaurant's operational and administrative activities, aiming to comply with required standards as well as contribute to achieving financial and operational goals at the assigned branch.
Minimum Education: High School (Secondary Education)
* 24-Hour Social Support
* Dental Plan
* Life Insurance
* On-site Meal
* Health Insurance
* Vuon Card with shopping discounts