Perform deboning and technical cuts according to the defined standard, maximizing meat yield. Carry out manual and mechanical deboning. Classify and identify cuts. Prevent cross-contamination. Comply with sanitary and safety regulations. Prior experience in beef slaughterhouse operations is desirable. Minimum Education Level: Elementary School (1st level) Desired Qualification: Elementary School (1st level) * On-site company restaurant * Transportation allowance * Basic food basket