RESTAURANT MANAGER

Description

Job Summary: Professional to supervise daily operations, manage team, develop strategies, control inventory, design menu, and ensure customer satisfaction in a restaurant. Key Highlights: 1. Operations supervision and service quality assurance 2. Team management and development of profitability strategies 3. Customer service and performance indicator monitoring **Description and Responsibilities:** **Schedule:** Monday to Sunday, 08:00 TO 15:00 \- 1 day off per week **Level:** Not Specified **Employment Type:** Permanent – CLT * Supervise daily restaurant operations, ensuring service quality and customer satisfaction. * Manage team members; * Develop and implement strategies to improve operational efficiency and business profitability. * Control food and beverage inventory, place orders, and ensure proper product storage. * Design and update the menu in collaboration with the kitchen team to meet market trends and customer preferences. * Provide customer service, resolve issues, and ensure a positive experience. * Monitor and analyze restaurant performance indicators, proposing improvements when necessary. * Manage restaurant budget and expenses, ensuring profitability maintenance. * Maintain workplace compliance with safety and hygiene standards. * Promote marketing initiatives and events to attract new customers and retain existing ones. **Requirements:** * Completed High School; * Preferred: Bachelor's degree in Business Administration * Experience in team management and restaurant operations. * Customer service and conflict resolution skills. * Availability to work flexible hours, including weekends and holidays. Location: Rio dos Peixes \- Chapada Road, Cuiabá/MT **Benefits:** Lunch on site, Fuel allowance