Description
Job Summary:
Professional to manage warehouse operations, including receiving, inspecting, and organizing goods, supporting inventory control, and maintaining a clean and safe environment.
Key Highlights:
1. Receiving, inspection, and storage of goods
2. Inventory organization and control (FIFO/FEFO)
3. Maintaining a clean, organized, and clearly labeled inventory
**Description and Responsibilities:**
**Working Hours:** Monday to Friday, 08:00–17:00; Saturday, 08:00–12:00
**Experience Level:** Not Specified
**Employment Type:** Permanent – CLT
* Receive, inspect, and store goods according to company standards and food safety regulations;
* Perform order picking, inventory organization, and control (FIFO/FEFO);
* Assist in loading and unloading of products;
* Verify invoices and quantities received and dispatched;
* Enter and update inventory management system data (receipts, shipments, and inventories);
* Support periodic inventory counts;
* Maintain a clean, organized, and clearly labeled inventory;
* Comply with hygiene, safety, and quality standards applicable to the food industry;
* Perform occasional relocations as required.
* Preferred Qualifications:
* Experience with Good Manufacturing Practices (GMP);
* Knowledge of continuous improvement methodologies (Lean, 5S, Kaizen, etc.);
* Familiarity with seasonal fluctuations in food demand.
* Residing in Várzea Grande is an advantage
**Requirements:**
* Completed high school education;
* Prior experience in warehousing, logistics, or operational roles;
* Operational proficiency and attention to detail;
* Basic computer skills;
* Valid Brazilian driver’s license (Category B);
* Organizational skills, responsibility, and agility.
**Benefits:**
On-site lunch, breakfast, snacks at work, attendance bonus, transportation allowance