




Job Summary: Professional to manage warehouse operations, including receiving, inspecting, and organizing goods, supporting inventory control, and maintaining a clean and safe environment. Key Highlights: 1. Receiving, inspection, and storage of goods 2. Inventory organization and control (FIFO/FEFO) 3. Maintaining a clean, organized, and clearly labeled inventory **Description and Responsibilities:** **Working Hours:** Monday to Friday, 08:00–17:00; Saturday, 08:00–12:00 **Experience Level:** Not Specified **Employment Type:** Permanent – CLT * Receive, inspect, and store goods according to company standards and food safety regulations; * Perform order picking, inventory organization, and control (FIFO/FEFO); * Assist in loading and unloading of products; * Verify invoices and quantities received and dispatched; * Enter and update inventory management system data (receipts, shipments, and inventories); * Support periodic inventory counts; * Maintain a clean, organized, and clearly labeled inventory; * Comply with hygiene, safety, and quality standards applicable to the food industry; * Perform occasional relocations as required. * Preferred Qualifications: * Experience with Good Manufacturing Practices (GMP); * Knowledge of continuous improvement methodologies (Lean, 5S, Kaizen, etc.); * Familiarity with seasonal fluctuations in food demand. * Residing in Várzea Grande is an advantage **Requirements:** * Completed high school education; * Prior experience in warehousing, logistics, or operational roles; * Operational proficiency and attention to detail; * Basic computer skills; * Valid Brazilian driver’s license (Category B); * Organizational skills, responsibility, and agility. **Benefits:** On-site lunch, breakfast, snacks at work, attendance bonus, transportation allowance


