kitchen assistant

Description

Job Summary: Responsible for meal pre-preparation, preparation, and presentation, as well as equipment and area sanitation, following good practices and safety standards. Key Highlights: 1. Participation in meal pre-preparation and preparation 2. Responsibility for cleaning and organization 3. Application of good practices and safety standards Perform meal pre\-preparation; assist in meal preparation; assist in food display at service counters; prepare coffee; identify and sanitize thermal containers; strictly observe meal distribution timing; sanitize equipment, utensils, and work areas; apply standards outlined in the Good Practices Manual, Occupational Safety and Environmental guidelines. Benefits: \- On\-site meals; \- Meal allowance; \- Medical assistance after 90 days; \- Transportation allowance; \- Group life insurance. Work schedule: 2:00 PM to 10:17 PM\. Shift rotation: 6 days on, 1 day off. Note: Contact may be made via email ambev.cuiaba@aoaponto.com.br or WhatsApp (65\) 996020215 with Patrícia. Employment type: Permanent/CLT Compensation: R$1\.973,20 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance