Description
Job Summary:
Professional responsible for supervising good practices standards, developing menus, managing inventory, training teams, and providing nutritional technical support.
Key Highlights:
1. Implementation and supervision of the Good Practices Manual and compliance with regulations.
2. Development of menus, technical specifications, and inventory control.
3. Technical training, hygiene monitoring, and quality control.
* Responsible for implementing and supervising the Good Practices Manual, ensuring strict compliance with regulations.
* Menu development, creation of detailed technical specifications, and inventory control to optimize costs and reduce waste.
* Technical training for food handlers, monitoring of hygiene processes, and quality control from receipt through distribution.
* Calculation of nutritional tables and technical support for dietary adaptations or specific dietary restrictions.
Compensation: starting from R$4\.000,00 per month
Benefits:
* Food allowance
* Meal voucher
* Transportation allowance
Work Location: On-site