Restaurant Attendant

Description

Job Summary: A professional responsible for customer service, preparation of non-alcoholic beverages, dining area organization, and bill settlement, adhering to standards of courtesy and best practices. Key Highlights: 1. Courteous and standardized customer service 2. Organization and cleanliness of the workplace 3. Preparation of non-alcoholic beverages **RESPONSIBILITIES AND DUTIES** * Greet all customers courteously, following company-defined standards; * Deliver dishes and beverages to customers; * Prepare non-alcoholic beverages; * Maintain organization and cleanliness of dining tables and kitchen areas (soda machine, coffee station, ice, and bread) during and at the end of your shift; * Process bill settlements; * Follow the best practices manual. **REQUIREMENTS AND QUALIFICATIONS** * Completed high school education; * Flexible availability (day and night shifts), including weekends and holidays; * Must be at least 18 years old. **ADDITIONAL INFORMATION** Selection process stages: * Online job application; * In-person group dynamics session; * In-person form completion; * Final in-person interview; * Hiring \\o/ Recruiter tips: Choose the opportunity that best matches your profile; Do not apply for more than one position; Approved candidates will receive a system message with next steps; On the day of your selection process, remember to bring your ID, CPF, and PIS. Good luck! Employment type: CLT (permanent contract) Benefits: * Medical assistance * Dental assistance * Profit-sharing program * Life insurance * Transportation allowance Selection question(s): * Are you available to work on weekends and holidays?