Cleaning Assistant

Description

Job Summary: Responsible for cleaning and sanitizing the kitchen, utensils, and facilities, ensuring organization and compliance with sanitary regulations. Key Highlights: 1. Keep the kitchen clean and sanitized, following health surveillance regulations. 2. Organize cleaning supplies and restock hygiene products. 3. Operate the dishwashing machine and sanitize utensils and cookware. Learn more about the responsibilities and prerequisites for this position: Responsibilities and duties: * Responsible for keeping the entire kitchen clean and ensuring all areas are sanitized in accordance with health surveillance regulations for receiving goods and staff; * Responsible for organizing cleaning supplies and refilling dispensers of soap, gel, paper towels, and toilet paper in all locations where these products are used; * Responsible for operating the dishwashing machine (plates and glasses) and sanitizing utensils, containers, and cookware; * Responsible for proper storage of utensils, tableware, and containers to ensure efficiency during usage; * Follow the Good Practices Manual. Requirements and qualifications: * Flexible availability, including weekends and holidays; * Must be at least 18 years old. Additional information: Selection process stages: * Online job application; * In-person group activity; * In-person form completion; * Final in-person interview; * Hiring \\o/ Recruiter tips: Choose the opportunity that best matches your profile; Do not apply for more than one position; Approved candidates will receive a system message with next steps; On the day of your selection process, remember to bring your ID (RG), CPF, and PIS. Good luck! Job type: Permanent CLT Benefits: * Medical assistance * Profit-sharing * Transportation allowance