Description
Job Summary:
A professional to manage logistics operations, including inventory, suppliers, distribution, procurement, and international trade, as well as lead teams and monitor strategies.
Key Highlights:
1. Inventory, supplier, distribution, and procurement management
2. Logistics team leadership and management
3. Strategic monitoring and performance optimization
**Description and Responsibilities:**
**Working Hours:** Business hours from 7:30 AM to 5:18 PM
**Experience Level:** Not Specified
**Employment Type:** Full-time – CLT
* Manage inventory and warehousing, supplier and contract management, distribution, transportation, procurement, international trade (import/export), team leadership and management, and logistics cost and financial management;
* Monitor strategies and performance to identify improvements for implementation.
* Ensure activities are carried out in compliance with technical, quality, and occupational safety standards and procedures.
**Requirements:**
* Bachelor's degree in Logistics, Business Administration, or Production Engineering.
* Prior experience in the food industry.
Management-level experience.
*
Location: Cuiabá / Industrial District
**Benefits:**
Disclosed during the interview