




Job Summary: A professional responsible for supervising the shift, leading and inspiring the team, monitoring financial results, and supporting restaurant operational activities—ensuring compliance and talent development. Key Highlights: 1. Team leadership and inspiration 2. Operations and financial results management 3. Talent development and compliance **Supervise the shift:** monitor production, sales, and ensure speed and quality for every order. **Lead and inspire the team:** guide, motivate, and ensure the best customer experience. **Monitor financial results:** track sales, manage cash handling, and support cost and labor management. **Support operational activities:** get hands-on with the team when necessary. **Organize restaurant routines:** opening, closing, daily reconciliations, and briefings. **Ensure compliance:** uphold internal policies and labor laws. **Develop talent:** train, coach, and contribute to team growth. Employment Type: Full-time CLT Compensation: R$2.900,00 - R$3.431,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Food allowance * Meal voucher * Transportation allowance Work Location: On-site


