Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: Position for grilling, meat cutting, fish and seafood preparation at a restaurant to be opened. Key Highlights: 1. Grilling, meat cutting, fish and seafood preparation 2. New restaurant opening in November Restaurant opening this November We have openings for morning and evening shifts. Work involves grilling, meat cutting, fish and seafood preparation. Tuesday through Sunday; day off on Monday and one additional Sunday per month. Located near Borba Gato metro station. Employment Type: Full-time, CLT permanent contract Compensation: R$2\.600,00 per month Benefits: * Life insurance * Transportation allowance
João Silva
Indeed · HR