Description
Job Summary:
Assist in menu execution, preparation and organization, plating of dishes, and maintenance of hygiene, emphasizing culinary care and quality.
Key Highlights:
1. Assist in menu execution and dish preparation
2. Kitchen organization and hygiene
3. Teamwork and focus on quality
Position: Culinary/Kitchen Assistant
Employment Type: CLT (Consolidation of Labor Laws)
Location: Rua Santa Rosa – São Caetano do Sul
* \* Working Hours\*
* Tuesday to Friday: 11:00 AM to 7:30 PM
* Saturday: 8:30 AM to 5:30 PM
* Sunday: 8:30 AM to 1:30 PM
Weekly day off every Monday
\* Salary and Benefits\*
* Salary: R$ 2\.000,00
* Transportation Allowance
* Additional R$ 100.00 for each Sunday worked
Responsibilities
* Assist in executing menu items while maintaining the establishment's culinary standards
* Prepare and organize production list items
* Plate dishes and support service operations
* Keep workstations organized, sanitized, and ready for operation
* Work according to the establishment's style, emphasizing care, presentation, and quality
Requirements
* Prior experience in kitchen or culinary field (preferred)
* Organization, attention to detail, and commitment to quality
* Ability to work effectively in a team
* Good communication skills and professional demeanor
* Passion for gastronomy, brunch, specialty cafés, and customer experience
Minimum Education: High School Diploma (Secondary Education)