COOK

Description

Job Summary: A professional responsible for preparing and supervising meals, ensuring quality, hygiene, and organization in the kitchen, as well as managing inventory and staff. Key Highlights: 1. Proven experience as a cook 2. Teamwork and supervision of assistants 3. Participation in training and updates **Description and Responsibilities:** **Schedule:** 44 hours per week **Level:** Operational **Employment Type:** Permanent – CLT **Willingness to reside on a farm located approximately 60 km from Luís Eduardo Magalhães\| BA.** * Prepare meals according to the established menu, ensuring food quality and flavor; * Select and inspect ingredients, verifying product quality and expiration dates; * Maintain kitchen organization and cleanliness, adhering to food hygiene and safety standards; * Monitor food and supply inventory, placing orders and restocking as needed; * Work collaboratively with other cooks and kitchen assistants to ensure efficient meal preparation; * Supervise and guide kitchen assistants, ensuring tasks are performed correctly; * Monitor food preparation time, ensuring meals are served punctually; * Participate in training and updates on culinary techniques and food safety standards. **Requirements:** * Proven experience as a cook, preferably in rural environments or farms. * Ability to prepare meals for large groups; * Proficiency in operating industrial kitchen equipment; * Strong communication skills and ability to work effectively in a team; * Willingness to reside on the farm. **Benefits:** Accommodation, Medical Assistance, Mobility Allowance, Birthday Day Off, Profit Sharing Program \- PPR, On-site Meals, Life Insurance