Description
Job Summary:
Carry out food manufacturing operations, especially doughs and fillings, with a focus on restaurants.
Key Highlights:
1. Food manufacturing operation
2. Knowledge of frying is a plus
3. Restaurant work
* ### **Job Description**
Will carry out food manufacturing operations, specifically doughs and primarily fillings.
Knowledge of frying would be a plus.
* ### **Area of Activity:**
Restaurants
* ### **CBO Job Title:**
Meat Cooker
* ### **Contract Type**
Indefinite-term (CLT)
* ### **Work Format:**
On-site
* ### **Other Information**
Must the candidate be available for travel? No
Is lack of experience acceptable? No
Working days Monday to Friday
Business hours
Workload 44 hours per week