Job Summary: Responsible for organizing and maintaining the staff pantry, preparing and serving coffee, tea, and snacks, assisting with guest service, and keeping the area clean and well-stocked. Key Highlights: 1. Cupboard organization and maintenance 2. Preparation and service of coffee, tea, and snacks 3. Assisting with guest service * ### **Job Description** Responsible for organizing and maintaining the staff pantry, preparing and serving coffee, tea, and snacks, assisting with guest service as needed, sanitizing utensils, and keeping the area clean and well-stocked, in accordance with quality and hygiene standards. * ### **Field of Work:** Tourism * ### **CBO Occupation Code:** Hotel Pantry Assistant * ### **Salary Range** To be negotiated * ### **Contract Type** Indefinite-term (CLT) * ### **Work Format:** On-site * ### **Other Information** Is travel availability required from the candidate? No Is lack of experience acceptable? No Working days Not defined Business hours Working hours 44 hours per week
João Silva
Indeed · HR
João Silva
Indeed · HR
