BAKER - Laranjinha

Description

Job Summary: A frozen food manufacturer is seeking a baker in Criciúma to prepare and control the quality of bread and bakery products, operating industrial equipment. Key Highlights: 1. Prepare doughs and bakery products 2. Operate ovens and industrial equipment 3. Maintain clean environment and equipment A frozen food manufacturer is seeking a Baker professional in Criciúma (Laranjinha). **Responsibilities:** Prepare bread doughs and other bakery products. Measure and mix ingredients according to standardized recipes. Shape, divide, and form products. Monitor fermentation and preparation times. Operate ovens and industrial equipment. Prepare products for the freezing process. Verify product quality, texture, and standards. Maintain clean environment and equipment, adhering to hygiene regulations. Previous experience as a Pastry Chef, Baker Assistant, Bakery Chef, or Oven Operator may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Attendance Bonus * On-site Meal * Transportation Allowance * Pharmacy Benefit Plan * Medical Plan * Dental Plan **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.