Description
Perform meal pre-preparation; assist in meal preparation; assist in food display decoration in food service stations; prepare coffee, identify and sanitize thermal containers; strictly adhere to meal distribution schedule; clean equipment, utensils, and work environment; comply with the Good Manufacturing Practices Manual, occupational safety regulations, and environmental protection guidelines.
Benefits:
\-On-site meals;
\-Meal allowance;
\-Medical assistance after 90 days;
\-Transportation allowance;
\-Group life insurance;
\-Attendance bonus;
\-Profit-sharing every six months after 90 days, contingent upon achievement of targets;
Work schedule: 7:00 AM to 3:20 PM.
Shift pattern: 6 days on, 1 day off — typically working 3 Saturdays with Sundays off, and working 3 Sundays with Saturday off.
Employment type: Permanent/CLT
Salary: R$1\.899,17 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance
Work location: On-site