




Job Summary: Responsible for handling perishable food items and providing customer service, following excellence standards. Key Highlights: 1. Handling of perishable food items (Dairy, Fruits, Vegetables, and Greens) 2. Adhering to excellence standards in processes and customer service 3. Attention to detail, proactivity, and agility **Description and Responsibilities:** **Schedule:** 10:00 AM – 2:00 PM and 4:00 PM – 8:00 PM \- 2-hour break \- Fixed weekly day off **Level:** Not specified **Employment Type:** Permanent – CLT * Responsible for handling perishable food items (Dairy, Fruits, Vegetables, and Greens \- FLV); * Adhere to excellence standards regarding processes and quality of customer service. **Requirements:** * Completed elementary education; * Attention to job-related details; * Proactivity and agility; * Commitment. **Benefits:** Childcare allowance, On-site snacks, Longevity bonus, Life insurance, Meal voucher


