Description
**Job Description and Responsibilities:**
**Working Hours:** 4:00 PM to 12:00 AM
**Experience Level:** Not Specified
**Employment Type:** Permanent – CLT
Prepare and cook dishes according to the established menu; perform pre\-preparation and organization of ingredients; ensure food quality, taste, and presentation; maintain cleanliness and organization of the kitchen and utensils; manage food storage and preservation; comply with food hygiene and safety regulations; assist in inventory control and requisition of supplies; collaborate as part of a team to ensure smooth kitchen operations.
**Requirements:**
* Completed undergraduate degree in Gastronomy or Culinary Arts.
* Relevant work experience.
* Knowledge of food preparation and good hygiene practices.
Organizational skills and agility; flexibility in working hours.
*
Work Location: Centro Norte \- Várzea Grande MT.
**Benefits:**
On\-site meals, Transportation Allowance