Job Summary: A kitchen professional responsible for preparing ingredients, maintaining cleanliness and organization of the work area, and assisting in plating dishes with emphasis on quality and food safety. Key Highlights: 1. Focus on food preparation and hygiene of work areas 2. Collaboration in plating and finishing dishes with the chef 3. Teamwork and continuous improvement of processes **Description and Responsibilities:** **Schedule:** 40 hours per week **Level:** Not specified **Employment Type:** Permanent – CLT * Prepare ingredients using basic cutting and sanitation techniques to ensure food quality. * Maintain cleanliness and organization of work areas in accordance with **good hygiene practices**. * Collaborate in plating and finishing dishes according to standards established by the **chef**. * Operate basic kitchen equipment safely to ensure efficiency in preparations. * Contribute to the continuous improvement of internal processes aimed at reducing waste. * Collaborate with the cleaning team to maintain a safe environment compliant with sanitary regulations. **Requirements:** * Completed elementary education. * Ability to operate standard kitchen equipment. * Proactivity and agility in responding to demands. * Teamwork and strong interpersonal communication skills. * Organization and attention to detail. * Commitment to quality and food safety. * **Benefits:** No benefits specified
João Silva
Indeed · HR
João Silva
Indeed · HR
