KITCHEN CHEF - OPEN POSITION

Description

Job Summary: Develop and deliver technical training to employees, planning, executing, and controlling processes to ensure compliance and quality. Key Highlights: 1. Team leadership and technical training 2. Focus on product quality and compliance 3. Experience in kitchen and food service operations **KITCHEN CHEF** **Job Description:** Develop and deliver technical training to employees under your guidance by disseminating essential knowledge for proper planning, execution, and control of processes and procedures, aiming to maintain compliance of activities and quality of products within your area of responsibility, with a focus on company results. **Requirements:** Experience in production within food service operations. Experience in kitchen operations. Experience in restaurants or rotisseries. Education: Gastronomy **Minimum Education Level:** Bachelor's degree **Work Schedule:** Commercial hours **Benefits:** Meal allowance, life insurance, Unimed health plan *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial