Description
Job Summary:
Assist in food preparation, kitchen organization and cleaning, utensil sanitation, and support production routines, following food safety guidelines and regulations.
Key Highlights:
1. Essential support in the kitchen and food preparation
2. Organization and hygiene of utensils and environment
3. Food safety and compliance with regulations
**Job Mission:**
Assist in food preparation, kitchen organization and cleaning, utensil sanitation, and support production routines, following food safety guidelines and regulations.
**Responsibilities:**
Assist in food preparation as directed by the chef;
Perform food pre\-preparation (washing, cutting, organizing ingredients);
Stock sinks and containers with prepared foods;
Organize and prepare the cafeteria dining area for meals;
Clean and organize the kitchen, utensils, and equipment;
Sanitize utensils such as knives, pots, plates, and other kitchen materials;
Support the organization and storage of food and supplies;
Maintain a clean and appropriate environment in accordance with hygiene standards;
Support general kitchen routines as required by the team.