Kitchen Apprentice/Trainee (5x2 schedule)

Description

Job Summary: Grand Pekin Restaurant is seeking an engaged kitchen assistant to develop skills across multiple kitchen stations and advance professionally. Key Highlights: 1. Guaranteed professional and personal growth 2. Development across various kitchen areas (rotating station assignments) 3. Career development plan with advancement opportunities JOB REGISTERED UNDER CLT **Culture and Work Environment:** We seek *engaged* candidates who pursue their own *personal and professional development*. At Grand Pekin Restaurant, candidates will experience transparency, clear direction, and support to develop their skills and become excellent professionals. We respect and safeguard a healthy work environment where employees can feel at ease and maintain mental well-being to reach their full potential \- here, conflicts among staff are properly resolved, and disrespect or gossip is strictly prohibited. **Job Responsibilities:** The employee will rotate through all kitchen stations \- pre\-preparation, salads, sushi, frying, and Chinese cooking \- enabling comprehensive kitchen development based on individual capabilities. After one year, the employee will be a fully competent kitchen assistant. **Career Development Plan** The employee will have ample growth opportunities, whether through increased working hours with proportionally adjusted salary or promotion to higher positions and responsibilities, provided the employee expresses interest and pursues development. **Benefits:** * Lunch provided on-site: Our employees enjoy the same high\-quality food served to our customers. During lunch break, employees serve themselves from a self\-service buffet offering salads, hot dishes, Chinese cuisine, and sushi. * Transportation Allowance: Funds are deposited onto a transportation card before the start of the following month. * Profit Sharing: Annual PLR (Profit Participation Bonus), negotiated with the ABC Labor Union. **Work Schedule:** **30-hour weekly format:** Wednesday, Thursday, Friday, Saturday, and Sunday, from 9:00 AM to 3:15 PM with a 15\-minute break; days off: Monday and Tuesday. Monthly salary: BRL 1,602. **36-hour weekly format:** Wednesday, Thursday, Friday, Saturday, and Sunday, from 9:00 AM to 5:20 PM with a 1\-hour break; days off: Monday and Tuesday. Monthly salary: BRL 1,922.96. Compensation: BRL 1\.602,00 \- BRL 1\.922,96 per month Benefits: * Profit sharing * Transportation allowance Selection Questions: * Do you reside in the ABCD region? (Answer only with yes or no) * Do you have any issue working on weekends? (Answer only with yes or no) * Are you of legal age? (Answer only with yes or no) * What are your goals for 2026? * Do you enjoy cooking? Do you cook frequently at home? Work Location: On\-site