




Job Summary: Provide customer service at the bakery counter, ensuring friendly, efficient, and high-quality service, with responsibilities including restocking, organization, and hygiene. Key Highlights: 1. Friendly, efficient, and high-quality customer service 2. Maintaining workplace organization and hygiene 3. Opportunity to gain experience in a bakery or in customer-facing roles **Job Description:** Provide customer service at the bakery counter, selling bread, cakes, cold cuts, savory snacks, and other products, ensuring friendly, efficient, and high-quality service. **Working Hours**: 2:00 PM to 10:00 PM \- **Schedule**: 6 days on, 1 day off **Main Responsibilities:** * Serve and assist customers at the counter; * Slice cold cuts and arrange products in the display case; * Restock merchandise and keep the section fully supplied; * Package products according to customer requests; * Operate the scale and, when necessary, the cash register; * Keep the workplace clean and organized; * Follow food hygiene and safety regulations. **Requirements:** * Prior experience in a bakery or in customer-facing roles is a plus; * Good communication skills and friendliness; * Efficiency and organizational skills; * Flexible availability (including weekends and holidays). **We Offer:** * Salary: R$ 2\.130,40 * Transportation allowance \+ Basic food basket \+ On-site meals Employment Type: Full-time CLT Compensation: R$2\.100,00 \- R$2\.130,40 per month Benefits: * Basic food basket * Transportation allowance Work Location: On-site


