




Job Summary: Coordinate restaurant operations, lead and develop the team, actively support operational activities, and manage financial control. Key Highlights: 1. Coordinate restaurant operations 2. Lead, engage, and develop the team 3. Actively support operational activities * Coordinate restaurant operations during the assigned shift; * Lead, engage, and develop the store team; * Actively support operational activities, working hands-on with the team; * Perform financial control: cash register closing, report analysis, and bank reconciliation; * Ensure daily operations: store opening and/or closing, sales control, goal management, and team meetings; * Serve as a role model for attitude, service excellence, and commitment to results. Compensation: R$2\.500,00 \- R$2\.941,29 per month Benefits: * Medical assistance * Dental assistance * Childcare allowance * Company-provided mobile phone * Partnerships and commercial discounts * Profit-sharing program * Life insurance * Meal voucher * Transportation voucher Work Location: On-site


