Browse
···
Log in / Register
Job Summary: We are seeking a proactive and communicative professional to coordinate operations, manage the team, and control finances at a restaurant, with a focus on development and growth. Key Highlights: 1. Coordinate shift operations and manage the restaurant team. 2. Monitor financial performance and actively support daily operations. 3. Develop the team within one of the largest food service networks. Do you enjoy building relationships and creating great experiences? Have you ever considered working for one of the largest food service networks? If you answered yes to all these questions, we’re looking for YOU! What are the responsibilities of this position? * Coordinate shift operations; * Manage the team; * Financial control: Monitor the restaurant’s financial results by analyzing financial reports and cash handling; * Actively support the team in restaurant operations; * Coordinate daily routines, including restaurant opening, cashier operations, bank reconciliation, sales tracking, and team meetings; * Train and develop the team; Required Qualifications: * Completed High School education; * Availability to work afternoons (2:20 PM – 10:40 PM); * Experience in the food industry is considered a plus; What is the perfect match?! We are looking for communicative, proactive individuals with an owner’s mindset and a strong desire to learn and grow. Benefits: * Transportation allowance; * On-site meals; * Life insurance; * Health and dental plans; * Partnerships with educational institutions and universities; * Total Pass; * Quarterly variable compensation. Join our team! Minimum Education Level: High School (Secondary Education)
