Head Chef

Description

Job Summary: A professional to organize, supervise, and carry out kitchen activities, ensuring quality and standards in food preparation, plating, and final presentation. Key Highlights: 1. Proven experience in the field 2. Completed high school education 3. A degree in gastronomy is a plus This professional organizes, supervises, and carries out kitchen activities, ensuring quality and standards in food preparation, plating, and final presentation. **Requirements:** **Proven experience in the field;** **Completed high school education;** **A degree in gastronomy is a plus;** **Availability to start immediately;** **Experience in hospitality is a plus.** Employment type: Full-time CLT Salary: R$3\.881,70 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Work location: On-site