Description
Baker for bread production, working in São Paulo city, southern zone. Working hours from 10:00 PM to 6:00 AM, rotating schedule of 6 days on and 1 day off, with weekly rest and one Sunday off per month. Salary \+ night shift allowance \+ DSR (weekly rest compensation), approximately R$ 3\.700\.
Proven experience in baking bread, especially French bread, is required, along with commitment to work and punctuality.
Job type: Permanent CLT position
Payment: R$2\.500,00 per month
Benefits:
* Food basket
* Life insurance
* Meal voucher
* Transportation voucher
Work location: On-site