Quality Internship

Description

Job Summary: We are seeking a proactive and curious Nutrition Intern to support departmental routines, contributing to food quality and safety in a relaxed environment. Key Highlights: 1. Relaxed environment and opportunity to learn new things 2. Support in quality and food safety routines 3. Development in operational processes and best practices If you enjoy a relaxed environment, love learning new things, and are interested in applying your Nutrition knowledge in practice, **Gurumê is the place for you.** **We seek an organized, proactive, curious, and development-oriented Nutrition Intern** to support departmental routines, contributing to food quality, safety, and excellence across our operations. This person will have the opportunity to observe processes related to good handling practices, quality control, document organization, unit support, indicator monitoring, and support for continuous improvement initiatives. They will also gain hands-on experience in operational processes, food safety, and quality standards within a restaurant chain. Does this sound like you? Don’t hesitate—apply now! **Join us and become part of a team where every day is a delicious discovery!** **Responsibilities and Duties** * Monitoring of UAN (Centralized Food Production Unit) routines; * Support in quality control and best practices; * Assistance in unit operational and administrative processes; * Basic knowledge of Excel and Word. **Requirements and Qualifications** * Currently enrolled in a Nutrition program, from the 5th semester onward; * Easy access to Santo Amaro; * Availability to work from 9:00 AM to 3:00 PM, with possible schedule adjustments; * Attending college classes in the evening; * Availability to work weekends on a rotating 5x2 schedule; * Candidate must be communicative, helpful, and eager to learn. **Preferred Qualification** * Experience in UAN. **Additional Information** **Compensation**: Internship stipend of R$1\.500,00 (increasing to R$1\.700,00 in the final year of college) \+ Transportation Benefit \+ Meal/Voucher Benefit (R$35.20/day) \+ GymPass \+ Amil Health Plan \+ OMNI Pharmacy Benefit \+ Birthday Day Off \+ SESC Agreement \+ University Tuition Agreement \+ Language Course Agreement \+ PLR (Profit Sharing) \+ Potential for Full-Time Employment \+ Career Development Path! We are an oriental cuisine restaurant offering the “Japa Fusion” concept. We belong to Grupo Trigo, a 100% Brazilian holding company founded with the mission of democratizing fine dining. In addition to Gurumê, Grupo Trigo also operates Spoleto, Koni, and LeBonton brands in this endeavor! Gurumê was conceived around four core pillars: Environment; Service; Price; and Quality. Our first restaurant opened in **2014** at São Conrado Fashion Mall, aiming to serve high-quality food at accessible prices. In early **2017**, we launched our second location in the heart of Ipanema, featuring a relaxed and cozy atmosphere. In November of the same year, we inaugurated our third restaurant in Tijuca—one of Rio de Janeiro’s oldest and most traditional neighborhoods. In February **2018**, our fourth restaurant opened at Rio Design Barra. In **2019**, we launched our fifth location at Rio Sul Shopping Center, and at the end of **2020**, still in the Botafogo neighborhood, we reinvented ourselves with a fully delivery-only store: Gurumê em Casa. Think it ends there? Not at all… Gurumê continues to grow, and we proudly present our newest location, inaugurated in May **2023**: Gurumê Rio Design Leblon. Ready to join the Gurumê Family? Stay tuned for opportunities!