Description
Job Summary:
A waiter serves food and beverages, takes orders, and organizes and cleans tables in restaurants, bars, hotels, and events, providing personalized service.
Key Highlights:
1. Personalized service to customers and guests
2. Provide service at all points of sale
3. Answer customer questions about the menu
Waiter: Serves food and beverages to customers, takes orders, and organizes and cleans tables and chairs in restaurants, bars, hotels, and events.
Main Responsibilities:
* Provide service to customers and guests at all points of sale, delivering personalized service in accordance with brand standards
* Answer customer questions regarding menu items
Minimum Education: High School Diploma (Secondary Education)