Dishwasher

Description

Job Summary: Professional responsible for cleaning and maintaining food and beverage areas, utensils, and storage rooms, including handling of products. Key Highlights: 1. Responsible for cleaning and maintaining food and beverage areas. 2. Handling chemicals according to instructions. 3. Ensuring the preservation of equipment and materials. **Description:** Completed or currently pursuing high school education; Courtesy; Handling of products. Responsible for cleaning storage, food preparation, and food and beverage service areas; Responsible for cleaning utensils and materials used in storage, food preparation, and food and beverage service areas; Responsible for maintaining the department's storage room for materials and utensils; Removing materials and utensils for use in the restaurant, banquet hall, bars, or food preparation areas, with authorization; Ensuring the preservation and maintenance of departmental equipment and materials; Handling chemicals according to information on the product label. 251225020249589556