Bartender

Description

Job Summary: Join a passionate team dedicated to transforming experiences in a dynamic, welcoming, and innovative environment with excellence in service. Key Highlights: 1. Passionate team dedicated to transforming experiences 2. Dynamic, welcoming, and innovative work environment 3. Focus on excellence in service and genuine customer relationships Join a passionate team dedicated to transforming experiences! If you seek a dynamic, welcoming, and innovative work environment where excellence in service and genuine customer relationships are our top priorities, this position is for you! We are looking for a dedicated and proactive professional to join our team and help create unforgettable moments at a high-end restaurant where hospitality and the pursuit of new challenges lie at the heart of our work. We are managing this position as a talent pool for future opportunities within our new French cuisine brand, scheduled to open in the Morumbi region in Q1 2026. **Additional Information:** * Address: Av. Roque Petroni Júnior, 1089 \- Jardim das Acácias, São Paulo \- SP, 04707\-900 * Location: Japanese or French cuisine restaurant at Shopping Morumbi * This position operates from 12:00 PM to 11:10 PM, with a break from 3:00 PM to 7:00 PM\. * Rotating schedule: 6 days on, 1 day off per week, plus 1 Sunday off per month. * Fixed salary \+ Tips \+ Benefits **Responsibilities and Duties:** * Prepare hot and cold beverages with precision and sophistication, pursuing excellence in every preparation. * Strictly follow Drink and Wine Technical Sheets to ensure quality and consistency in every service. * Efficiently manage inventory, ensuring all bar-served products consistently meet high-quality standards and established specifications. * Assume full responsibility for the bar in the absence of the Bar Manager, maintaining seamless operational processes. * Rigorously monitor expiration dates and adhere to FIFO (First-In, First-Out) principles in the bar and beverage storage areas to guarantee freshness and quality across all products. * Comply fully with Food Safety regulations as directed by the nutritionist, promoting a safe and healthy environment for our customers. * Maintain impeccable cleanliness and organization of all bar utensils, ensuring every detail aligns with our high standards of hospitality and excellence. * Polish and sanitize all glasses, mugs, cups, and trays with 70% alcohol, ensuring an impeccable presentation for each service. * Regularly inspect the condition and functionality of equipment—including refrigerators, display units, and utensils—to ensure optimal performance. * Serve customers with courtesy, friendliness, and efficiency, creating a memorable and transformative experience for each guest. * Maintain professional personal appearance, reflecting our constant pursuit of excellence and professionalism in every aspect of service. **Requirements and Qualifications:** * Prior experience in high-end restaurants is a strong advantage. * Desire for a dynamic, innovative environment with a strong culture of customer and colleague relationship-building. **Benefits:** * Transportation Allowance or Fuel Voucher to support your mobility. * On-site meal benefit to ensure proper nourishment during working hours. * TotalPass membership for access to gyms, encouraging balance between physical and mental well-being. * Comprehensive Medical Assistance—100% covered by the company for the employee, with an extensive network of accredited providers, ensuring access to quality healthcare. * Optional Dental Plan (100% paid by the employee). * Pharmacy Card to facilitate healthcare management. * SESC partnership offering a wide range of cultural and leisure benefits. * SENAC scholarship program offering up to 50% discount to support continuous professional development. Minimum Education Level: High School (Secondary Education)