Description
**Opportunity:** We are seeking a Lead Cook to work at our headquarters. This position offers the opportunity to lead kitchen teams and ensure excellence in every dish served.
**Responsibilities:**
* Manage the kitchen team, coordinating activities and assigning tasks;
* Monitor dish preparation to ensure quality and menu standardization;
* Collaborate with the head chef in developing new dishes and menus;
* Supervise inventory and ingredient procurement, ensuring availability and quality;
**Requirements:**
* Proven experience as a Lead Cook or Chef;
* Knowledge of culinary techniques and gastronomic trends;
* Ability to manage and motivate teams;
* Organizational and leadership skills;
* Agility;
* Preferred qualifications: Experience with meal delivery services and high-volume food production.
Minimum Education Level: High School (Secondary Education)