




Job Summary: We are seeking a proactive professional to handle food preparation and sanitation, as well as organization of work areas, with emphasis on teamwork and effective communication. Key Highlights: 1. No experience required; training provided 2. Opportunity for professional growth 3. Work environment that values teamwork and proactivity **Requirements:** * Ability to work in a team and communicate effectively. * Agility, organization, and proactivity. * **NO EXPERIENCE REQUIRED — WE TRAIN YOU!** **Salary:** R$ 2.000,00 after the first experience R$ 2.200,00 **Bonus:** R$ 420.00 paid semiannually * Working hours: **11:00 AM to 7:20 PM** OR **2:40 PM to 11:00 PM** * Shift schedule: 6 days on, 1 day off * Days off: 1 fixed day plus 1 Sunday per month **Benefits:** * Meals provided on-site * Opportunity for professional growth * SESC partnership available for candidate and family * Dental plan **Responsibilities:** * Food preparation; * Sanitation of utensils, equipment, and work areas; * Stock organization and ingredient storage; * Sector cleaning; **Work Location:** Professor Alfonso Bovero 787 - Perdizes Employment Type: Permanent CLT Compensation: R$2.000,00 - R$2.200,00 per month Benefits: * Life insurance * Transportation allowance Experience: * No kitchen experience required (preferred)


