LEAD COOK

Description

Job Summary: We are seeking a Lead Cook to supervise kitchen operations, ensure dish quality, and lead the kitchen team, requiring experience in team management and preparation of high-quality dishes. Key Highlights: 1. Kitchen team leadership and supervision 2. Preparation and quality assurance of high-end dishes 3. Collaborative and innovative work environment We are looking for a Lead Cook to join our team at the LUSH LAPA unit. As a Lead Cook, you will be responsible for supervising kitchen operations, ensuring dish quality, and leading a team of cooks and assistants. This is a prominent role requiring proven experience in managing kitchen teams and preparing high-quality dishes. You will be responsible for planning and coordinating kitchen activities, ensuring dishes are prepared according to established quality standards, and supervising the team to guarantee adherence to all procedures. Prior experience as a Lead Cook or Chef de Cuisine is essential, along with strong knowledge of culinary techniques and contemporary culinary trends. The motel values a collaborative work environment and seeks someone who not only performs tasks but also brings innovation and creativity to the menu and kitchen operations. Join us and become part of a team proud to deliver unforgettable gastronomic experiences to our guests. * Shift hours: 2:00 PM to 10:20 PM OR 9:00 PM to 5:20 AM * Flexible availability * Night shift bonus of 25% for work between 10:00 PM and 5:00 AM * Salary: R$2,200.00 to R$2,800.00 * Meal allowance of R$300.00 per month * On-site meals * Transportation allowance as per CLT, with 6% deduction Minimum Education: High School (Secondary Education) Life Insurance, Meal Allowance, Transportation Allowance