Description
Job Summary:
Nutrition internship for daily monitoring of food quality control, unit consumption and costs, and utensil hygiene.
Key Highlights:
1. Monitor daily food quality control procedures
2. Monitor unit consumption and costs
3. Monitor maintenance and hygiene of utensils and food
* Currently enrolled in a Nutrition program;
* Good communication skills;
* Monitor daily food quality control procedures, monitor unit consumption and costs, monitor daily maintenance and hygiene of utensils and food
Interested candidates may contact the hotel via WhatsApp: (11\)91324\-3796 \- please send your resume and the name of the position you wish to apply for. Thank you!
Job Type: Internship
Contract Duration: 12 months
Compensation: R$1\.200,00 per month
Benefits:
* Transportation allowance
Selection Question(s):
* Expected graduation date?
Education:
* Currently pursuing or previously interrupted undergraduate studies (preferred)
Work Location: On-site