Preparation and hygiene of food, organization and small-scale food production in the various kitchen departments under the guidance of the cook and/or nutritionist. Cutting, washing, sorting, selecting vegetables, meats, grains, onions, garlic, tomatoes; boiling water; selecting food items; draining; cooking; seasoning; and tasting. Ensuring hygiene of the workplace, equipment, and utensils, as well as storing foodstuffs according to established practices. Job Type: Full-time CLT Pay: R$1.900,00 - R$2.200,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) * Cooking (Preferred) * Head Chef (Preferred)