COOK

Description

Job Summary: Assist in food pre-preparation and preparation, participating in menu planning meetings with the Nutritionist. Key Highlights: 1. Assistance in food pre-preparation and preparation 2. Participation in menu planning meetings 3. Focus on diversity, equity, and inclusion Assist in designated food pre\-preparation and preparation tasks under the guidance of your direct supervisor, aiming to carry out the stages of the production process. Participate in menu planning meetings with the responsible Nutritionist. Schedule: 11:00 PM \- 6:27 AM Our job openings are open to attract diverse talents with all their characteristics related to ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education Level: Elementary School (1st level) * Market-competitive benefits package * Meal allowance * Health insurance * Chartered transportation * Gympass * Apoio Pass * Profit-sharing